Barolo Wine Dinner with Bovio

Friday, March 21 at 6:30pm

Join us for an unforgettable evening celebrating the wines of Bovio, one of Barolo’s most storied estates. This special dinner will feature a five-course menu thoughtfully crafted to pair with a selection of Bovio’s elegant, expressive wines.

Guiding us through the evening will be Elisa Bovio, sharing insights into the her family's history, winemaking philosophy, and terroir that make their Barolos so extraordinary. Expect a night of rich flavors, deep tradition, and the warm hospitality that defines Nostrana!

Limited seats available. Reserve your table today!

5 COURSE MENU:

Tuna Crudo with tonnato sauce, pickled peppers
paired with Langhe Chardonnay "Alessandro" 2023

Truffled Egg
paired with Langhe Nebbiolo "Firagnetti" 2023

Housemade Agnolotti with mortadella, parmigiano brodo, scallions
paired with Barolo "Arborina" 2020

Seared Sirloin with braised beef cheeks, rapini, bone marrow
paired with Barolo "Gattera" 2018

Housemade Chocolate-Hazelnut Cake
paired with Barolo "Parussi" 2020

$175 per person